Printable Version Ladies Appreciation Dinner - 2013

If you haven't emailed me yet regarding the Wife Appreciation Night on May 11, please send me your choices for dinner at Verrazano's by the end of March so I can organize the meals. Your choices will be counted as votes and the ones with the most votes will be our meal that Saturday evening. You can email me at: Family Chairman, Rick Waling The choices are listed below:

Choose One Salad: 1. Insalata Verde Verrazano’s - Romaine hearts, shaved parmigiano, red onions & tomatoes, in a balsamic vinaigrette. 2. Spinach Salad - Fresh spinach tossed in raspberry vinaigrette with cranberry, gorgonzola, walnuts & apples. 3. Caesar Salad - Hearts of romaine tossed with our signature homemade Caesar dressing. Choose Two Sides: 1. Farfelle al Panna Rosemary Red Potatoes - Farfelle pasta tossed with prosciutto & peas in a cream sauce. 2. Linguine Pomodoro Baked Penne - Linguini tossed with fresh tomatoes & basil large pasta tossed with marinara and baked with mozzarella cheese and basil. 3. Seasonal Vegetables. 4. Fettucini Alfredo - Fettucini in a classic cream parmesan sauce. Choose Two Entrée Selections: 1. Chicken Marsala - Chicken breast sautéed with a Marsala wine sauce & mushrooms. 2. Stuffed Pork Loin - Stuffed with mushrooms, spinach, and sundried tomatoes. 3. Chicken Judea - Chicken breast sautéed with artichoke hearts & calamata olives in a white wine sauce. 4. Dijon Tarragon Pork - Pork Loin sautéed with a Dijon Tarragon sauce. 5. Salmon Burre Blanc - Grilled Citrus Glazed Salmon. 6. Chicken Involtino - Chicken breast sautéed & topped with prosciutto & mozzarella. The cost will be $29.00 per person.